Seasonal
Seafood · $$$
Joe's Stone Crab
Fair week falls inside stone crab season. The takeaway counter next door is the shortcut.
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Where to eat · Art Basel week
The rooms worth the effort during fair week, sorted by area and by how hard they are to get into.
Open-fire Argentine cooking inside the Faena. During fair week the room fills with the art crowd, so book as early as you can.
Fair week falls inside stone crab season. The takeaway counter next door is the shortcut.
The scene restaurant of the week. Tables open about 30 days ahead and go fast.
Jeremy Ford's tasting menu at the south end of Washington Avenue.
Bread and breakfast in Wynwood. Counter service; the queue moves.
Korean steakhouse with tableside grills in the Design District.
Greek and Turkish cooking for a long lunch between Design District galleries.